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2 Serves
82 Mins
6 g
102 g
1 g
Bring a large pot of water to a rolling boil and add the tapioca pearls.
Ingredients, vitamins, and health benefits
Tapioca Pearls
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
200 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
154 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
172 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
48 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
101 gAlcohol
0 g
Steep the black tea in hot water for 5 minutes, then strain the leaves.
Drain the cooked pearls and soak them in a simple sugar syrup to prevent sticking.
Combine the brewed tea with milk and the prepared pearls in a serving glass.
Stir well and serve immediately with a wide straw.
Black Tea
Sugar Syrup
Milk
Vitamin A
2 µg / 900 µgVitamin C
1 mg / 90 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
200 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
154 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
48 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
8
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Mexican
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
0 g