10 Serves
97 Mins
Wash and hull the fresh strawberries, then slice them into halves.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
11 µg / 400 µgCalcium
10 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
70 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
22 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
22 gAlcohol
0 g
In a saucepan, combine the strawberries, sugar, and water. Bring the mixture to a gentle simmer over medium heat.
Allow the mixture to simmer slowly, stirring occasionally, until the strawberries have released their juices and the liquid has thickened into a syrup consistency.
Remove from heat and strain the syrup through a fine mesh strainer into a clean glass jar, pressing gently on the solids to extract all the flavor.
9
g47
g11
g
