8 Serves
98 Mins
5 g
54 g
18 g
Preheat your oven to 175°C. Grease a loaf pan with shortening and line the bottom with parchment paper.
Ingredients, vitamins, and health benefits
Butter
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
72 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
123 mg / 1,250 mgPotassium
85 mg / 4,700 mgSodium
223 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
34 g / 50 gSaturated Fat
10 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
In a large bowl, cream together the sugar and butter until the mixture is light and fluffy.
Beat in the eggs one at a time until well combined.
In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
Toss the blueberries with a tablespoon of flour, then gently fold them into the batter.
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a tester inserted into the center comes out clean.
While the loaf bakes, combine blueberries and sugar in a saucepan over medium heat. Boil until reduced to a light syrup, then strain through a fine mesh sieve and cool to room temperature.
Remove the loaf from the oven and allow it to cool completely on a wire rack before slicing.
Egg
All Purpose Flour
Baking Powder
Salt
Lemon Zest
Milk
Blueberries
Vitamin A
28 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
72 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
123 mg / 1,250 mgPotassium
85 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
34 g / 50 gSaturated Fat
10 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g.jpg)