15 Serves
99 Mins
4 g
32 g
4 g
Preheat your oven to 175°C and line a large baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Baking Powder
Egg
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Vitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
166 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
280 mg / 1,250 mgPotassium
76 mg / 4,700 mgSodium
182 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
1 g / 20 gCholesterol
37 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
In a large bowl, combine eggs, sugar, baking powder, and vanilla. Beat the mixture using a hand mixer until it becomes thick, creamy, and pale yellow.
Reduce the mixer speed and gradually add the all-purpose flour and cornmeal, mixing until just incorporated. Fold in the dried blueberries and pine nuts.
Transfer the wet dough to the prepared baking sheet and shape it into a log approximately 14 inches long, 2.5 inches wide, and 0.75 inches thick. Smooth the surface using a dough scraper.
Bake for 25 to 35 minutes until firm. Remove from the oven and let cool on the pan for 15 minutes.
Lightly mist the log with water and let it stand for 5 minutes to soften the crust slightly. Reduce the oven temperature to 165°C.
Using a serrated knife, slice the log diagonally into 0.75-inch wide pieces. Arrange the biscotti upright on the baking sheet and bake for an additional 25 minutes until crisp.
Transfer the finished biscotti to a wire rack to cool completely before storing in an airtight container.
Sugar
Vanilla
All Purpose Flour
Cornmeal
Dried Blueberries
Pine Nuts
Water
Vitamin A
17 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
166 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
280 mg / 1,250 mgPotassium
76 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
1 g / 20 gCholesterol
37 mg / 300 mgCaffeine
0 mgNet Carbs
14
g178
g26
g
Italian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g