12 Serves
105 Mins
8 g
25 g
12 g
Preheat your oven to 175°C and grease a square baking pan with butter or line it with parchment paper.
Ingredients, vitamins, and health benefits
Salted Butter
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
100 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
243 mg / 4,700 mgSodium
275 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
3 g / 20 gCholesterol
3 mg / 300 mgCaffeine
5 mgNet Carbs
24 gAlcohol
0 g
In a mixing bowl, prepare the brownie batter by combining cocoa powder, flour, sugar, eggs, and melted butter, then pour into the prepared pan.
In a separate bowl, cream together the Biscoff spread, butter, sugar, and egg, then fold in the flour and crushed Biscoff cookies to form the cookie dough.
Dollop the Biscoff cookie dough over the brownie batter and use a knife to swirl the two layers together slightly.
Bake in the oven for 45 to 50 minutes until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
Allow the brookie to cool completely in the pan on a wire rack before slicing into squares.
Baking Powder
All Purpose Flour
Granulated Sugar
Brown Sugar
Egg
Cocoa Powder
Lotus Biscoff Spread
Lotus Biscoff cookies
Vitamin A
8 µg / 900 µgVitamin C
9 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
100 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
243 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
3 g / 20 gCholesterol
3 mg / 300 mgCaffeine
5 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g