8 Serves
59 Mins
11 g
5 g
10 g
Preheat your oven to 190°C.
Ingredients, vitamins, and health benefits
Pie Crust Dough
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
57 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
64 mg / 1,250 mgPotassium
129 mg / 4,700 mgSodium
288 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
On a lightly floured surface, roll out the pie crust dough until it is slightly thinner and large enough to wrap around the cheese wheel.
Slice the Brie cheese wheel horizontally into two equal rounds. Scoop out a small amount of cheese from the center of one round to create a cavity, then fill this pocket with the Tropical Foods Berry Good mixture.
Place the two Brie rounds back together and set the stuffed wheel in the center of the prepared pie crust dough. Carefully pull the edges of the dough up and over the cheese, sealing it completely. Flip the wheel over so the seam side is down on a baking sheet.
Whisk the egg in a small bowl to create an egg wash, then brush the surface of the dough evenly with the mixture.
Bake the Brie in the preheated oven for 25 to 35 minutes, or until the pastry is golden brown and crisp.
Remove from the oven and allow the dish to rest for 10 minutes before serving to ensure the cheese sets slightly.
Brie Cheese
Berry Compote
Egg
Vitamin A
50 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
57 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
64 mg / 1,250 mgPotassium
129 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
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