Bazella (Pea and Carrot Stew)

Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent and fragrant.

Ingredients

120 mL of Onion

15 mL of Minced Garlic

Equipment

Pot

Wooden Spoon

Stir in the peas and carrots, then pour in the vegetable broth until the vegetables are just covered.

Ingredients

475 mL of Peas

240 mL of Carrots

700 mL of Vegetable Broth

Equipment

Pot

Wooden Spoon

Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer until the vegetables are tender.

Ingredients

Vegetable Broth

Equipment

Pot

Season the stew with salt and pepper to taste, then serve hot.

Ingredients

5 mL of Salt

2½ mL of Black Pepper

Equipment

Ladle