Madagascan Romazava (Beef and Green Leaf Stew)

Add the beef stew meat to the pot and sear until browned on all sides.

Ingredients

675 g of Beef Stew Meat

475 mL of Beef Broth

Equipment

Large Heavy-Bottomed Pot

Tongs

Stir in the chopped onions and minced garlic, sautéing until the onions are translucent and fragrant.

Ingredients

1 piece of Onion

2 cloves of Garlic

Equipment

Large Heavy-Bottomed Pot

Wooden Spoon

Pour in the beef broth and bring the mixture to a gentle boil, then reduce heat to low and cover to simmer until the beef is tender.

Ingredients

Beef Stew Meat

Beef Broth

Equipment

Large Heavy-Bottomed Pot

Add the leafy greens to the pot and cook until wilted, then season with salt and black pepper to taste.

Ingredients

5 mL of Salt

2½ mL of Black Pepper

450 g of Leafy Greens (E.G., Kale Or Collard Greens)

Equipment

Large Heavy-Bottomed Pot