Egyptian Koshari Bowl (Multi-Grain)

Heat the olive oil in a frying pan over medium heat and sauté the chopped onions until golden brown and crispy.

Ingredients

30 mL of Olive Oil

2 pieces of Onion

Equipment

Frying Pan

In a separate saucepan, combine the tomato sauce with garlic and season with salt and pepper, simmering until thickened.

Ingredients

2 cloves of Garlic

5 mL of Salt And Pepper

240 mL of Tomato Sauce

Equipment

Sauce Pan

Assemble the bowls by layering the cooked grain bowl base with the prepared lentils and macaroni, then top with the tomato sauce and crispy onions.

Ingredients

Mixed Grain

Grain Bowl Base

Onion

Tomato Sauce

120 mL of Lentils

240 mL of Macaroni

Equipment

Serving Dish