2 Serves
30 Mins
Place the basil leaves, lemon juice, and simple syrup in a shaker and gently muddle the basil to release its aroma.
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Vitamin K
830 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
153 µg / 400 µgCalcium
500 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
146 mg / 420 mgPhosphorus
234 mg / 1,250 mgPotassium
832 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Add gin and ice, shake until cold, and double-strain into a chilled glass.
25
g95
g20
g
Yemeni
