4 Serves
72 Mins
Preheat your oven to 175°C.
In a mixing bowl, combine the cherries, brown sugar, pecans, cinnamon, and nutmeg until well incorporated.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
61 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
395 mg / 4,700 mgSodium
40 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
6 g / 28 gSugar
56 g / 50 gSaturated Fat
7 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
57 gAlcohol
0 g
Using a melon baller, carefully core the apples, ensuring you do not pierce through the bottom to create a sturdy vessel.
Place the apples upright in a casserole dish and pour the apple cider into the bottom of the dish.
Stuff each apple cavity with the prepared cherry and pecan mixture, then top each with a small pat of butter.
Drizzle the maple syrup evenly over the apples and bake for 50 minutes until the fruit is tender.
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