4 Serves
45 Mins
In a frying pan, cook the bacon until crispy, then drain on paper towels and chop into small pieces.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
2 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
178 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
208 mg / 1,250 mgPotassium
373 mg / 4,700 mgSodium
161 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
28 g / 50 gSaturated Fat
10 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
In a mixing bowl, combine the chopped bacon and mixed nuts, reserving a small portion of each for the final garnish.
Gently fold the bacon and nut mixture into the softened vanilla ice cream using a spatula.
Transfer the ice cream mixture into a freezer-safe container and place it in the freezer until firm.
0
g4
g0
g
Danish.jpg&w=3840&q=75)