1 Serve
15 Mins
Place the bacon in a cold frying pan and turn the heat to medium. Cook until the fat has rendered and the bacon reaches your desired level of crispiness.
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IndianVitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
18 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
143 mg / 4,700 mgSodium
1085 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
6 g / 20 gCholesterol
32 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Remove the bacon from the pan using tongs and set aside. If desired, lightly toast the bread roll in the remaining bacon fat in the same pan.
Assemble the sandwich by placing the cooked bacon inside the bread roll. Season with a pinch of salt and black pepper to taste and serve immediately.
7
g50
g15
g
Saudi
Cypriot