8 Serves
45 Mins
Preheat your oven to 175°C and grease a cake pan.
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Vitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
116 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
127 mg / 1,250 mgPotassium
77 mg / 4,700 mgSodium
93 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
26 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 gIn a large mixing bowl, whisk together the flour, sugar, baking powder, and pumpkin pie spice.
Stir in the pumpkin puree, vegetable oil, and a splash of water until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.
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