9 Serves
45 Mins
Preheat your oven to 175°C and grease an 8x8 inch square baking pan.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
46 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
261 mg / 4,700 mgSodium
156 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
19 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
26 gAlcohol
0 gIn a large mixing bowl, whisk together the Nutella and eggs until the mixture is smooth and fully combined.
Gently fold in the flour until just incorporated, being careful not to overmix the batter.
Pour the brownie batter into the prepared square baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
25
g95
g20
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Yemeni
