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4 Serves
10 Mins
Measure the bison-grass vodka and chill a small serving glass.
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ChineseVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
12 µg / 400 µgCalcium
4 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
8 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Pour the vodka over ice and let it cool briefly.
Add a small strip of lemon zest or a bison-grass garnish if available.
Stir gently, keeping the drink cold without diluting it excessively.
Serve immediately as a small culinary-use shot.
43
g66
g24
g
Tunisian
Polish