1 Serve
5 Mins
Prepare the espresso using an espresso machine.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
34 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
30 mg / 1,250 mgPotassium
121 mg / 4,700 mgSodium
30 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
63 mgNet Carbs
2 gAlcohol
0 g
Steam a small amount of milk until it forms a light foam.
Pour the espresso into a coffee mug and top with a dollop of the prepared milk foam.
9
g47
g11
g
