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6 Serves
91 Mins
4 g
33 g
0 g
In a large mixing bowl, combine flour, yeast, and warm water to create a smooth, pourable batter. Cover and let it rest in a warm place for 45 minutes to ferment.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
97 µg / 400 µgCalcium
12 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
45 mg / 1,250 mgPotassium
55 mg / 4,700 mgSodium
21 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
While the batter rests, prepare the syrup in a saucepan by boiling sugar, water, and saffron until it reaches a honey-like consistency. Set aside to cool.
Transfer the fermented batter into a piping bag with a small nozzle. Heat vegetable oil in a deep-frying pot to 175°C.
Pipe the batter into the hot oil in circular, spiral motions. Fry until golden brown and crispy on both sides, then remove using a slotted spoon.
Immediately dip the hot fried pastries into the prepared syrup for a few seconds, then transfer to a wire rack to drain excess syrup before serving.
Yeast
Sugar or Syrup
Saffron
Vitamin A
11 µg / 900 µgVitamin C
4 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
97 µg / 400 µgCalcium
12 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
45 mg / 1,250 mgPotassium
55 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
21
g29
g49
g
Greek
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgAlcohol
0 g