12 Serves
54 Mins
Preheat your oven to 175°C and line a muffin tray with cupcake liners.
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Vitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
62 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
129 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
174 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
3 g / 28 gSugar
25 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
In a mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy using a hand mixer.
Beat in the eggs and vanilla extract until well combined.
Gradually incorporate the dry ingredients into the wet mixture, adding a few drops of food coloring to achieve the desired mermaid hue.
Divide the batter into the prepared liners and bake for 25-30 minutes until a toothpick comes out clean.
21
g36
g53
g
