4 Serves
84 Mins
Finely dice the onion and garlic using a chefs knife on a cutting board.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
4 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
59 µg / 400 µgCalcium
98 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
186 mg / 420 mgPhosphorus
695 mg / 1,250 mgPotassium
1082 mg / 4,700 mgSodium
857 mg / 2,300 mgZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
4 mg / 2.3 mgSelenium
60 µg / 55 µgFiber
18 g / 28 gSugar
6 g / 50 gSaturated Fat
11 g / 20 gCholesterol
109 mg / 300 mgCaffeine
0 mgNet Carbs
83 gAlcohol
0 g
Heat the cooking oil in a large pot or wok over medium heat.
Add the ground pork to the pot and brown thoroughly, then stir in the onion and garlic until fragrant.
Stir in the sweet bean sauce and a splash of hot water, then reduce heat to low and simmer for 40 minutes until the sauce thickens.
Boil the wheat noodles in a separate pot of salted water until al dente, then drain and serve topped with the meat sauce and fresh cucumber strips.
65
g90
g82
g
French