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4 Serves
71 Mins
Bring a large pot of water to a boil and cook the sago pearls until they are translucent, then drain and rinse under cold water.
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PolishVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
49 µg / 400 µgCalcium
107 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
108 mg / 1,250 mgPotassium
338 mg / 4,700 mgSodium
40 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
30 g / 50 gSaturated Fat
8 g / 20 gCholesterol
9 mg / 300 mgCaffeine
0 mgNet Carbs
59 gAlcohol
0 g
In a blender, combine fresh mango, mango puree, and mango nectar to create a smooth, vibrant base.
In a large mixing bowl, whisk together the mango mixture with coconut milk and evaporated milk until well combined.
Gently fold in the cooked sago pearls and fresh pomelo segments into the mango mixture.
Cover the bowl and refrigerate the dessert for at least 35 minutes to allow the flavors to meld and the mixture to chill thoroughly before serving.
19
g66
g29
g
French