4 Serves
95 Mins
Prepare the pizza dough by combining flour, yeast, and water, then allow it to proof until doubled in size.
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ItalianVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
91 µg / 400 µgCalcium
843 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
571 mg / 1,250 mgPotassium
354 mg / 4,700 mgSodium
750 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
5 g / 28 gSugar
2 g / 50 gSaturated Fat
6 g / 20 gCholesterol
39 mg / 300 mgCaffeine
0 mgNet Carbs
57 gAlcohol
0 g
On a floured surface, use a rolling pin to roll out the pizza dough to your desired thinness.
Spread a thin layer of tomato sauce over the dough and add your preferred cheese and toppings.
Transfer the pizza to a baking sheet and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
14
g67
g15
g
Italian