4 Serves
86 Mins
Prepare the pizza dough by kneading it on a clean surface and allowing it to proof until doubled in size.
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Vitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
153 µg / 400 µgCalcium
221 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
325 mg / 1,250 mgPotassium
466 mg / 4,700 mgSodium
1447 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
45 µg / 55 µgFiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
5 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
91 gAlcohol
0 g
Roll out the pizza dough to your desired thickness on a floured surface.
Spread a generous layer of tomato sauce over the dough, then top with shredded mozzarella cheese and your prepared seafood mix.
Bake the pizza in a preheated oven at 245°C until the crust is golden and the cheese is bubbling.
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