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4 Serves
82 Mins
Rinse the basmati rice under cold water until the water runs clear, then drain well.
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CreoleVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
35 µg / 400 µgCalcium
25 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
197 mg / 1,250 mgPotassium
286 mg / 4,700 mgSodium
1005 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
5 g / 28 gSugar
2 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
In a large pot, combine the rinsed rice with the coconut milk, hot water, and a pinch of salt.
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low, cover the pot, and simmer until the liquid is fully absorbed and the rice is tender.
Fluff the rice gently with a fork before serving hot as a side dish.
33
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g22
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Tanzanian21
g5
g17
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Japanese