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4 Serves
111 Mins
8 g
50 g
2 g
In a large bowl, combine the flour, baking powder, baking soda, and salt. Gradually stir in the milk to form a soft, slightly sticky dough.
Ingredients, vitamins, and health benefits
Salt
All Purpose Flour
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SlovakianVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
115 µg / 400 µgCalcium
145 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
217 mg / 1,250 mgPotassium
128 mg / 4,700 mgSodium
581 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 g
Knead the dough on a surface until smooth, then cover with plastic wrap and let it rest for at least 60 minutes to allow the gluten to relax.
Roll the dough into a thin rectangle and cut into strips. Stack two strips together and press down the center with a chopstick to join them.
Heat the vegetable oil in a deep-frying pot to 190°C. Carefully drop the dough strips into the hot oil and fry until golden brown and puffed, turning occasionally with tongs.
Remove the crullers from the oil using a slotted spoon and drain on paper towels. Season lightly with salt and pepper if desired and serve immediately.
Baking Powder
Baking Soda
Milk
Salt And Pepper
Vitamin A
21 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
115 µg / 400 µgCalcium
145 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
217 mg / 1,250 mgPotassium
128 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
20
g179
g7
g
ItalianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgAlcohol
0 g