4 Serves
82 Mins
25 g
20 g
25 g
Prepare the duck by cleaning it thoroughly and patting it dry with paper towels. Combine the honey, soy sauce, Shaoxing rice wine, and five spice powder in a small bowl to create the glaze.
Ingredients, vitamins, and health benefits
Five Spice Powder
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SlovakianVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
136 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
224 mg / 1,250 mgPotassium
650 mg / 4,700 mgSodium
800 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Brush the duck evenly with the prepared glaze and place it on a roasting rack set inside a roasting pan.
Preheat the oven and roast the duck until the skin is crispy and the meat is cooked through, basting occasionally with any remaining glaze.
Honey
Soy Sauce
Shaoxing Rice Wine
Salt
Salt And Pepper
Vitamin A
6 µg / 900 µgVitamin C
16 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
136 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
224 mg / 1,250 mgPotassium
650 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20
g179
g7
g
ItalianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g