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6 Serves
114 Mins
In a large mixing bowl, whisk together the eggs and sugar until pale, then stir in the orange zest.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
125 µg / 400 µgCalcium
81 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
192 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
98 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
2 g / 28 gSugar
40 g / 50 gSaturated Fat
1 g / 20 gCholesterol
93 mg / 300 mgCaffeine
0 mgNet Carbs
85 gAlcohol
0 g
Gradually incorporate the flour and baking powder into the egg mixture to form a smooth, soft dough.
Roll out the dough on a floured surface using a rolling pin to about 1/2 inch thickness, then cut into donut shapes.
Heat the vegetable oil in a deep-frying pot to 175°C.
Carefully drop the donuts into the hot oil and fry until golden brown on both sides, then remove with a slotted spoon.
Dip the warm fried donuts into a prepared honey and orange syrup, then serve immediately.
9
g36
g19
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Tunisian