
1 Serve
5 Mins
Prepare the espresso using an espresso machine.

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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
28 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
77 mg / 420 mgPhosphorus
19 mg / 1,250 mgPotassium
424 mg / 4,700 mgSodium
30 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgFiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
60 mgNet Carbs
11 gAlcohol
0 g
Place a generous scoop of vanilla gelato into a serving glass or bowl.



Pour the freshly brewed hot espresso directly over the cold gelato and serve immediately.


9
g47
g11
g