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8 Serves
75 Mins
In a large mixing bowl, combine flour, salt, yeast, and eggs. Gradually add warm water while mixing to form a smooth, elastic dough.
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AmericanVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
68 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
122 mg / 420 mgPhosphorus
249 mg / 1,250 mgPotassium
619 mg / 4,700 mgSodium
584 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
10 g / 28 gSugar
10 g / 50 gSaturated Fat
9 g / 20 gCholesterol
45 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Knead the dough thoroughly on a clean surface until it is soft and pliable, then let it rest covered for 30 minutes.
Divide the dough into many small balls, roll each out into a very thin circular sheet, and layer them in a greased baking pan, brushing each layer generously with melted ghee.
Brush the top layer with a beaten egg and sprinkle with nigella seeds, then bake in a preheated oven at 230°C until the top is deep golden brown.
Remove from the oven and immediately drizzle with honey while the bread is still hot.
18
g60
g31
g
American