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2 Serves
30 Mins
38 g
18 g
13 g
Season the beef sirloin with salt and black pepper, then sear it in a hot frying pan until cooked to your desired doneness.
Ingredients, vitamins, and health benefits
Salt
Black Pepper
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Vitamin K
264 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
94 µg / 400 µgCalcium
200 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
123 mg / 420 mgPhosphorus
341 mg / 1,250 mgPotassium
1037 mg / 4,700 mgSodium
2485 mg / 2,300 mgZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
38 µg / 55 µgFiber
5 g / 28 gSugar
9 g / 50 gSaturated Fat
5 g / 20 gCholesterol
101 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Allow the beef to rest, then slice it thinly against the grain using a chef's knife.
Prepare the dressing by whisking together lime juice, fish sauce, and a touch of sugar in a small bowl.
Wash and chop the cucumber, tomato, and onion into bite-sized pieces using a chef's knife.
In a large mixing bowl, combine the sliced beef, chopped vegetables, and fresh herbs, then drizzle with the dressing and toss gently to coat.
Beef Sirloin
Lime Juice
Fish Sauce
Sugar
Cucumber
Tomato
Onion
Fresh Herbs
Vitamin A
176 µg / 900 µgVitamin C
32 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
264 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
94 µg / 400 µgCalcium
200 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
123 mg / 420 mgPhosphorus
341 mg / 1,250 mgPotassium
1037 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
9 g / 50 gSaturated Fat
5 g / 20 gCholesterol
101 mg / 300 mgCaffeine
0 mgNet Carbs
22
g10
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French
JapaneseZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
38 µg / 55 µgAlcohol
0 g