12 Serves
129 Mins
In a large mixing bowl, combine wheat flour, sesame oil, and ginger juice to form a crumbly dough, then add honey and a splash of water to bring it together.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
72 mg / 1,250 mgPotassium
94 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Roll out the dough and cut into desired shapes, then use a wooden mold or knife to create traditional patterns.
Heat vegetable oil in a deep-frying pot to a low temperature and fry the cookies slowly until they turn a golden brown color.
Remove the cookies with a slotted spoon and immediately submerge them in a warm ginger-honey syrup to soak, then garnish with sesame seeds.
3
g50
g10
g
