.jpg&w=3840&q=75)
10 Serves
74 Mins
In a heavy-bottomed pot, dissolve the sugar in water and bring to a boil until it forms a syrup.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
JapaneseVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
75 mg / 1,250 mgPotassium
106 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
40 g / 50 gSaturated Fat
8 g / 20 gCholesterol
36 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Whisk in the cornstarch and continue to stir constantly to prevent lumps from forming.
Gradually incorporate the ghee, stirring continuously until the mixture thickens and pulls away from the sides of the pot.
Fold in the cardamom, saffron, rose water, and cashews, ensuring they are evenly distributed throughout the gelatinous base.
1
g13
g8
g
.jpg&w=3840&q=75)
Danish