12 Serves
58 Mins
Preheat your oven to 175°C and line a muffin tray with cupcake liners.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
83 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
72 mg / 1,250 mgPotassium
203 mg / 4,700 mgSodium
232 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
1 g / 28 gSugar
38 g / 50 gSaturated Fat
7 g / 20 gCholesterol
30 mg / 300 mgCaffeine
5 mgNet Carbs
53 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, baking powder, and cocoa powder.
Using a stand mixer, cream the butter and sugar until light and fluffy, then beat in the eggs one at a time.
Gradually combine the wet and dry ingredients, alternating with milk, and fold in half of the chopped Snickers bars.
Divide the batter evenly into the prepared muffin tray and bake for 25-30 minutes until a toothpick inserted comes out clean.
21
g36
g53
g
