2 Serves
30 Mins
65 g
90 g
82 g
Slice the chicken breast into thin strips and season with salt and pepper.
Ingredients, vitamins, and health benefits
Salt And Pepper
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Vitamin E
5 mg / 15 mgVitamin K
344 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
15 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
373 µg / 400 µgCalcium
672 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
147 mg / 420 mgPhosphorus
1139 mg / 1,250 mgPotassium
1554 mg / 4,700 mgSodium
2680 mg / 2,300 mgZinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
87 µg / 55 µgFiber
11 g / 28 gSugar
7 g / 50 gSaturated Fat
16 g / 20 gCholesterol
128 mg / 300 mgCaffeine
0 mgNet Carbs
79 gAlcohol
0 g
Heat olive oil in a frying pan over medium-high heat.
Add the chicken strips to the frying pan and cook until golden brown and fully cooked through.
Assemble the wraps by placing the cooked chicken, romaine lettuce, parmesan, and Caesar dressing onto the tortillas, then roll tightly.
Chicken Breast
Olive Oil
Caesar Dressing
Romaine Lettuce
Parmesan Cheese
Tortillas
Vitamin A
1076 µg / 900 µgVitamin C
14 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
5 mg / 15 mgVitamin K
344 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
15 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
373 µg / 400 µgCalcium
672 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
147 mg / 420 mgPhosphorus
1139 mg / 1,250 mgPotassium
1554 mg / 4,700 mgSodium
Fiber
11 g / 28 gSugar
7 g / 50 gSaturated Fat
16 g / 20 gCholesterol
128 mg / 300 mgCaffeine
0 mgNet Carbs
10
g40
g29
g
Zinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
87 µg / 55 µgAlcohol
0 g