1 Serve
5 Mins
Combine the gin, dry vermouth, and a splash of pickled cherry blossom leaves brine in a cocktail shaker filled with ice.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
67 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Shake the mixture vigorously until the exterior of the shaker is frosted and cold.
Strain the cocktail into a chilled martini glass and garnish with a single pickled cherry blossom leaf.
9
g47
g11
g
