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4 Serves
64 Mins
Preheat your oven to 175°C and prepare a baking pan with parchment paper.
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AmericanVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
107 µg / 400 µgCalcium
2963 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
4043 mg / 1,250 mgPotassium
155 mg / 4,700 mgSodium
800 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
5 g / 28 gSugar
10 g / 50 gSaturated Fat
12 g / 20 gCholesterol
61 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
In a large mixing bowl, combine the lentil flour, salt, and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Gradually incorporate the wet mixture into the dry ingredients, stirring until a smooth batter forms.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden brown and firm.
10
g32
g26
g
American