4 Serves
30 Mins
Shape the Wagyu beef into small patties and season both sides generously with salt and pepper.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
72 µg / 400 µgCalcium
189 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
131 mg / 1,250 mgPotassium
106 mg / 4,700 mgSodium
645 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
5 g / 20 gCholesterol
113 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Heat a small amount of cooking oil in a frying pan over medium-high heat.
Place the Wagyu beef patties into the hot frying pan and cook for 3-4 minutes per side until desired doneness is reached.
Toast the slider buns lightly in the pan or a toaster, then assemble the sliders and serve immediately.
25
g95
g20
g
Yemeni
