4 Serves
79 Mins
3 g
40 g
67 g
In a large mixing bowl, combine flour, yeast, and warm milk to form a soft dough, allowing it to rest and rise for 50 minutes.
Ingredients, vitamins, and health benefits
Yeast
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ItalianVitamin K
16 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
98 µg / 400 µgCalcium
77 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
208 mg / 4,700 mgSodium
129 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
19 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
Gently fold the pearl sugar into the risen dough using a spatula.
Preheat the Belgian waffle iron and lightly brush the plates with vegetable oil.
Scoop portions of the dough onto the hot iron and cook until golden brown and caramelized.
Milk
Pearl Sugar
Vegetable Oil
Vitamin A
1 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
5 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
98 µg / 400 µgCalcium
77 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
208 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
19 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
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Turkish
ItalianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g