2 Serves
25 Mins
Preheat your waffle iron and lightly grease the plates with a small amount of vegetable oil.
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Vitamin E
2 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
150 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
167 mg / 1,250 mgPotassium
363 mg / 4,700 mgSodium
137 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
15 g / 50 gSaturated Fat
48 g / 20 gCholesterol
205 mg / 300 mgCaffeine
0 mgNet Carbs
24 gAlcohol
0 g
Pour the waffle mix onto the center of the hot waffle iron and cook until golden brown and crisp.
While the waffles cook, whip the heavy whipping cream in a mixing bowl until soft peaks form.
Top the warm waffles with the freshly whipped cream and a generous handful of mixed berries.
1
g22
g8
g
