1 Serve
5 Mins
Place fresh mint leaves and simple syrup into a highball glass and gently crush them using a muddler to release the oils.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
328 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
261 mg / 1,250 mgPotassium
541 mg / 4,700 mgSodium
171 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
3 g / 28 gSugar
16 g / 50 gSaturated Fat
12 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
93 gAlcohol
0 g
Add fresh lime juice to the glass and stir well to combine with the muddled mint.
Fill the glass with ice cubes and top off with club soda, stirring gently to incorporate all ingredients.
13
g44
g6
g
British