2 Serves
99 Mins
Add gin, lemon juice, simple syrup, egg white, and ice to a shaker and shake vigorously to emulsify the egg white.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
184 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
61 mg / 420 mgPhosphorus
162 mg / 1,250 mgPotassium
617 mg / 4,700 mgSodium
426 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Strain into a chilled glass, top with soda water, and serve while the foam is still defined.
25
g95
g20
g
Yemeni
