4 Serves
35 Mins
13 g
42 g
1 g
In a small bowl, combine your dipping sauce ingredients with warm water and stir until the sugar has fully dissolved.
Ingredients, vitamins, and health benefits
Warm water
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PersianVitamin K
76 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
216 µg / 400 µgCalcium
280 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
227 mg / 420 mgPhosphorus
181 mg / 1,250 mgPotassium
1165 mg / 4,700 mgSodium
365 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
9 g / 28 gSugar
3 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
Prepare a wide bowl with warm water and lay out a clean kitchen towel on your workspace.
Dip each rice paper wrapper into the warm water for a few seconds until pliable, then lay it flat on the kitchen towel.
Place fresh mint leaves, fresh coriander leaves, and two prawns in the center of the wrapper, followed by a small portion of spiralized vegetables.
Fold the sides of the wrapper inward over the filling, then roll tightly from the bottom to encase everything securely.
Slice the finished rolls on a diagonal using a sharp knife and serve immediately with the prepared dipping sauce.
Rice Paper Wrappers
Fresh Mint Leaves
Fresh coriander leaves
Prawns
Spiralized Vegetables
Vitamin A
1309 µg / 900 µgVitamin C
165 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
76 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
216 µg / 400 µgCalcium
280 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
227 mg / 420 mgPhosphorus
181 mg / 1,250 mgPotassium
1165 mg / 4,700 mgSodium
Fiber
9 g / 28 gSugar
3 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
35
g55
g25
g
Egyptian
IndonesianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgAlcohol
0 g