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1 Serve
15 Mins
7 g
30 g
10 g
Brew a strong cup of dark roast coffee using a Phin filter or your preferred method.
Ingredients, vitamins, and health benefits
Dark Roast Coffee Grounds
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Vitamin E
5 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
9 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
216 µg / 400 µgCalcium
495 mg / 1,300 mgIron
13 mg / 18 mgMagnesium
162 mg / 420 mgPhosphorus
1279 mg / 1,250 mgPotassium
787 mg / 4,700 mgSodium
90 mg / 2,300 mgZinc
10 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
147 µg / 55 µgFiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
6 g / 20 gCholesterol
370 mg / 300 mgCaffeine
63 mgNet Carbs
30 gAlcohol
0 g
In a mixing bowl, combine the egg yolks and condensed milk. Use an electric mixer to whisk the mixture vigorously until it becomes thick, pale, and airy, resembling a meringue.
Pour the brewed coffee into a cup and gently spoon the whipped egg foam on top. Serve immediately while hot.
Egg Yolks
Condensed Milk
Vitamin A
506 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
10 µg / 20 µgVitamin E
5 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
9 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
216 µg / 400 µgCalcium
495 mg / 1,300 mgIron
13 mg / 18 mgMagnesium
162 mg / 420 mgPhosphorus
1279 mg / 1,250 mgPotassium
787 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
6 g / 20 gCholesterol
370 mg / 300 mgCaffeine
63 mgNet Carbs
30 gAlcohol
9
g62
g6
g
Zinc
10 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
147 µg / 55 µg