1 Serve
15 Mins
Brew a strong cup of coffee using your preferred method.
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JapaneseVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
199 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
330 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
150 mg / 2,300 mgZinc
3 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
43 µg / 55 µgFiber
0 g / 28 gSugar
30 g / 50 gSaturated Fat
7 g / 20 gCholesterol
685 mg / 300 mgCaffeine
95 mgNet Carbs
35 gAlcohol
0 g
In a small bowl, combine the egg yolk and sugar, then whisk vigorously until the mixture becomes pale, thick, and creamy.
Add the condensed milk to the egg mixture and continue to whisk until the foam is light and airy.
Pour the hot coffee into a mug and gently spoon the prepared egg foam on top to serve.
4
g24
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Chinese
Georgian