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1 Serve
10 Mins
Brew a strong shot of espresso using your coffee maker.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
165 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
100 mg / 1,250 mgPotassium
300 mg / 4,700 mgSodium
90 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
3 g / 20 gCholesterol
13 mg / 300 mgCaffeine
80 mgNet Carbs
16 gAlcohol
0 g
Steam the milk until it is hot and frothy using a milk frother.
Pour the espresso into a coffee mug and top with the steamed milk, then finish with a generous dollop of whipped cream.
9
g47
g11
g
