Orange Chicken with Brown Rice (Gluten-Free)

Arrange the chicken drumsticks in a single layer on top of the rice bed.

Ingredients

225 g of Brown Rice

4 pieces of Chicken Drumsticks

In a small bowl, whisk together the orange juice, heavy cream, and olive brine, then pour the mixture over the chicken and rice.

Ingredients

225 g of Brown Rice

225 g of Chicken Drumsticks

120 mL of Orange Juice

60 mL of Heavy Cream

15 mL of Olive Oil

1 piece of Orange Slice

30 mL of Olive Brine

60 mL of Olives

Equipment

Bowl

Whisk

Drizzle the olive oil and honey over the chicken. Garnish with olives, orange slices, tomato slices, minced garlic, and diced onion, then season everything with salt and pepper.

Ingredients

225 g of Chicken Drumsticks

240 mL of Orange Juice

15 mL of Olive Oil

225 g of Orange Slice

15 mL of Honey

225 g of Olives

1 piece of Tomato

5 mL of Minced Garlic

60 mL of Onion

5 mL of Salt And Pepper

2½ mL of Black Pepper

Sprinkle the Parmesan cheese over the top of the dish. Cover the baking dish tightly with aluminum foil and bake for 60 minutes, or until the chicken is cooked through and lightly browned.

Ingredients

225 g of Brown Rice

225 g of Chicken Drumsticks

60 mL of Parmesan Cheese

Equipment

Aluminum Foil

Oven

Check the dish periodically; if the liquid has evaporated, add a few tablespoons of water or orange juice to keep the rice moist.

Ingredients

225 g of Brown Rice

30 mL of Orange Juice

225 g of Orange Slice

30 mL of Water