1 Serve
5 Mins
Rim a highball glass with chili-lime salt and fill it with ice.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
32 µg / 400 µgCalcium
115 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
54 mg / 1,250 mgPotassium
459 mg / 4,700 mgSodium
261 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
3 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 gIn a cocktail shaker, combine the mezcal, grapefruit juice, lime juice, and agave nectar with ice.
Shake well until chilled, then strain into the prepared glass.
Top with club soda and stir gently to combine.
1
g27
g0
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Italian