Vegetable Tart with Goat Cheese

Evenly spread the spinach over the center of the pastry, then layer the mushrooms and bell pepper slices on top.

Ingredients

240 mL of Puff Pastry

475 mL of Spinach

240 mL of Mushrooms

240 mL of Bell Peppers

1¼ mL of Salt And Pepper

1¼ mL of Black Pepper

Sprinkle the goat cheese over the vegetables and season the entire tart with salt and black pepper.

Ingredients

2½ mL of Salt And Pepper

2½ mL of Black Pepper

120 mL of Goat Cheese

Bake in the preheated oven for 15 to 20 minutes, or until the pastry is golden brown and crisp.

Ingredients

240 mL of Puff Pastry

Equipment

Oven