24 Serves
35 Mins
0 g
15 g
5 g
Preheat your oven to 190°C and prepare a baking sheet.
Ingredients, vitamins, and health benefits
Fat
Baking Powder
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
1 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
8 mg / 4,700 mgSodium
24 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
In a large mixing bowl, sift together your dry ingredients including flour.
In a separate small bowl, whisk the applesauce and baking powder until smooth.
In a medium bowl, combine the remaining wet ingredients and stir in the applesauce mixture.
Gradually incorporate the wet mixture into the dry ingredients until a soft dough forms.
Shape the dough into 1.5-inch balls, roll them in a shallow bowl of sugar, and place them on the baking sheet.
Flatten the cookies slightly with your fingers and bake for 7 to 9 minutes until set.
Lemon
Flour
Applesauce
Sugar
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
1 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
8 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g.jpg)