2 Serves
17 Mins
20 g
118 g
10 g
In a saucepan, combine the strawberry marshmallows, vanilla yogurt, and whole milk.
Ingredients, vitamins, and health benefits
Marshmallows
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
281 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
268 mg / 1,250 mgPotassium
223 mg / 4,700 mgSodium
293 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
2 g / 28 gSugar
87 g / 50 gSaturated Fat
6 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
117 gAlcohol
0 g
Heat the mixture over a low flame, stirring constantly until the marshmallows have completely melted and the mixture is smooth.
Remove the saucepan from the heat and allow the mousse base to cool to room temperature.
Divide half of the fresh blueberries into two serving glasses.
Slowly pour the cooled mousse mixture over the blueberries in the glasses.
Cover the glasses and place them in the refrigerator to chill for at least one hour until the mousse is set.
Top the set mousse with the remaining fresh blueberries and serve immediately.
Vanilla Yogurt
Whole Milk
Strawberry Marshmallows
Blueberries
Vitamin A
188 µg / 900 µgVitamin C
6 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
281 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
268 mg / 1,250 mgPotassium
223 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
87 g / 50 gSaturated Fat
6 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgAlcohol
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